Our Wines
All of our wines are made in small batches with minimal intervention. The wines are not filtered so some sediment can be expected.

      2013 Marquette Reserve          90 points, Gold Medal at the San Diego International           Somollier Challenge

        Our 2013 Reserve Marquette has been aged for nine months in Wisconsin oak barrels. The oak was harvested in Wisconsin and seasoned for two years before being fabricated into barrels. This unfiltered wine may show some sediment. Marquette is a full bodied dry wine that pairs well with grilled beef, lamb or veal, and red sauce pastas. 14.0% Alc.


2013 Optimism

Our Optimism is a white wine made from a blend of our  estate grown grapes including Frontenac Gris, which gives it a slightly golden color. Look for the citrus/grapefruit and pear aromas as well as flavors of apple. grapefruit, and  pear. Serve chilled with stir fry, shellfish and salads. 
        OPTIMISM: Everyone can use it and you need it to grow  grapes in Wisconsin.


2012 Rosé

        The Quinney Estate Winery Rose was influenced by rose   wines made in the Provence region of France. Our wine is dry and crisp, with bright strawberry and cranberry aromas. This  wine pairs well with a wide variety of foods including grilled  salmon, pasta with tomato sauce, or a salad with strawberry  or raspberry vinaigrette. 12.2% alc. 
Serve chilled (55 degrees).

2013 Susan's Red

We honor the memory of our Aunt Susan with this easy drinking red wine. Susan deeply loved her family, friends, and running and had beautiful red hair. A dollar from every bottle will be divided between two charities, the American Heart Association and a local running charity.
A field blend of our estate grown grapes, Susan's Red spent 9 months in Wisconsin oak barrels. The wine has aromas of black raspberry, spice, and oak. Flavors of currant and black raspberry highlight the palate.


      2013 Traminette 

The Traminette grape is a Gewurztraminer hybrid developed at Cornell University. Our Traminette is a dry, crisp wine with apple and citrus aromas and a hint of pear on palate. This wine pairs well with Asian food, seafood and poultry. Serve chilled (50-52 degrees). 

"Great Wine is Made in the Vineyard."
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